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Do your products contain wheat or gluten? Some of Cherrybrook Kitchen’s cake and cookie mixes contain wheat and gluten. However, our chocolate and vanilla frostings as well as our new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not.Yes, you may substitute oil for margarine for our cake and cookie mixes. The amounts will still stay the same.Some of Cherrybrook Kitchen’s cake and cookie mixes contain wheat and gluten. However, our chocolate and vanilla frostings as well as our new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not.

Are your products Vegan? Because all of our mixes are dairy and egg free, they are the perfect treat for Vegan’s! Our frosting contains confectionery sugar, so whether or not they can be considered vegan is subjective.You will need two mixes to create a double layer cake or one 9X12 sheet cake. You may even want to have chocolate for one layer and vanilla for a second layer!Currently 11 million Americans have food allergies and 9 million are specifically allergic to peanuts, dairy or eggs that Cherrybrook Kitchen cheerfully omits.

What is the shelf life of your products? Our products have a shelf life of 12-18 months. An embossed Julian Code on the bottom of each box gives you the date the product was originally produced.Currently 11 million Americans have food allergies and 9 million are specifically allergic to peanuts, dairy or eggs that Cherrybrook Kitchen cheerfully omits. Place equal amounts of cinnamon and sugar into a bowl and roll the tops of the sugar cookie dough balls in the mixture and bake according to the directions. Viola you have snickerdoodles! Roll the top of the sugar cookie dough ball in a bowl of sprinkles, jimmies, or colored sugars and bake as directed.Currently 11 million Americans have food allergies and 9 million are specifically allergic to peanuts, dairy or eggs that Cherrybrook Kitchen cheerfully omits. Place equal amounts of cinnamon and sugar into a bowl and roll the tops of the sugar cookie dough balls in the mixture and bake according to the directions.

Why doesn’t the cookie dough look or feel the same as ordinary cookie dough? This is no ordinary cookie! The dough will have a sheen to it and a bit of a crumbly texture but don’t despair delicious, decadent cookies are only 8 minutes away. Magic!Currently 11 million Americans have food allergies and 9 million are specifically allergic to peanuts, dairy or eggs that Cherrybrook Kitchen cheerfully omits. Place equal amounts of cinnamon and sugar into a bowl and roll the tops of the sugar cookie dough balls in the mixture and bake according to the directions. Viola you have snickerdoodles! Roll the top of the sugar cookie dough ball in a bowl of sprinkles, jimmies, or colored sugars and bake as directed.

Do your products contain wheat or gluten? Some of Cherrybrook Kitchen’s cake and cookie mixes contain wheat and gluten. However, our chocolate and vanilla frostings as well as our new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not.Because all of our mixes are dairy and egg free, they are the perfect treat for Vegan’s! Our frosting contains confectionery sugar, so whether or not they can be considered vegan is subjective.Some of Cherrybrook Kitchen’s cake and cookie mixes contain wheat and gluten.

Are your products Kosher? Yes, all of our products are Kosher certified with the OU Symbol. Some of our older boxes may still contain our Tablet K symbol.Forming round balls with the dough creates a nice round shaped and ensures that the cookie will not fall flat.The Food Allergy and Anaphylaxis (FAAN) is a wonderful site to learn more about food allergies.