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Where can I go to find out more information about food allergies? The Food Allergy and Anaphylaxis (FAAN) is a wonderful site to learn more about food allergies. The Food Allergy and Anaphylaxis (FAAN) is a wonderful site to learn more about food allergies.

Are your products soy free? Currently, any of our products that contain Chocolate chips do contain soy lecithin such as our Original Chocolate Cake, Original and Gluten Free Chocolate Chip Cookie and Original and Gluten Free Brownie mixes. All our other mixes are soy free including our Wheat Free, Gluten Free Chocolate Cake. Our Gluten Free Chocolate Cake Mix packaging features The name “Gluten Free Dreams” in a purple “swish” to indicate that it is gluten and wheat free.Some of Cherrybrook Kitchen’s cake and cookie mixes contain wheat and gluten.

What is the shelf life of your products? Our products have a shelf life of 12-18 months. An embossed Julian Code on the bottom of each box gives you the date the product was originally produced.Fleischmann’s? Unsalted Margarine is a dairy free margarine. Earth Balance? is another dairy free alternative found in many natural grocery stores. Always check with the manufacturer in case of any ingredient changes or new formulations.

Why doesn’t the cookie dough look or feel the same as ordinary cookie dough? This is no ordinary cookie! The dough will have a sheen to it and a bit of a crumbly texture but don’t despair delicious, decadent cookies are only 8 minutes away. Magic!The Food Allergy and Anaphylaxis (FAAN) is a wonderful site to learn more about food allergies. Currently 11 million Americans have food allergies and 9 million are specifically allergic to peanuts, dairy or eggs that Cherrybrook Kitchen cheerfully omits. Place equal amounts of cinnamon and sugar into a bowl and roll the tops of the sugar cookie dough balls in the mixture and bake according to the directions.

Why doesn’t the cookie dough look or feel the same as ordinary cookie dough? This is no ordinary cookie! The dough will have a sheen to it and a bit of a crumbly texture but don’t despair delicious, decadent cookies are only 8 minutes away. Magic!Some of Cherrybrook Kitchen’s cake and cookie mixes contain wheat and gluten. However, our chocolate and vanilla frostings as well as our new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not.

How many people are affected by food allergies today? Currently 11 million Americans have food allergies and 9 million are specifically allergic to peanuts, dairy or eggs that Cherrybrook Kitchen cheerfully omits. Place equal amounts of cinnamon and sugar into a bowl and roll the tops of the sugar cookie dough balls in the mixture and bake according to the directions. Viola you have snickerdoodles! Roll the top of the sugar cookie dough ball in a bowl of sprinkles, jimmies, or colored sugars and bake as directed.This is no ordinary cookie! The dough will have a sheen to it and a bit of a crumbly texture but don’t despair delicious, decadent cookies are only 8 minutes away.