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Growing vegetables is much easier than many other plants. With just a minimum of good planning, proper planting and a little bit of care you’ll have a bounty of tasty, natural things to eat.

But before you sow a seed, think.

Climate

Consider your climate first and foremost. Know the conditions necessary for the type of vegetables you plant, so be sure to understand how these plants will be influenced by tropical, temperate, or cold weather. Within these broad categories there are several sub-types. The range of climates in the U.S., for example, runs across a dozen zones. You should not plant tomatoes - a heat-loving vegetable - when you can anticipate a frost after winter’s end.

On the other hand, beans, broccoli, cauliflower, onions and more grow well when in cooler climates. They like 50F-68F (10C-20C) weather and will tolerate frost fairly well. Cabbage, carrots, lettuce and others will prefer slightly warmer temperatures, about 60F-75F (15C-25C). Tomatoes, corn, eggplant and potatoes prefer it hot.

Next, consider the total area and location of your planned vegetable garden. A family of four might do well with a 100 square meters, but that’s far more than a novice gardener will want to care for at first. Beyond size, think of the specific needs and nature of each plant. Corn grows tall, so it will produce shade. But you don’t want that shade to block sun desired by those tomatoes.

Location

When considering the location, think about what you might have to do to protect the vegetable plants from excessive shade and wind.

When considering the location, think about what you might have to do to protect the vegetable plants from excessive shade and wind. Some places are shaded naturally, and perhaps too much so.

Vegetables like sunlight. At least five hours per day is needed by most. You’ll be able to tell they aren’t getting enough if your vegetables are far below average size, if the leaves are wimpy looking and by other signs. Plant the taller vegetables, like corn, to the north of the shorter ones. Plants low to the ground, like lettuce, need to be nearer the south edge.

Water

Give your vegetables plenty of water. Unlike herbs and some other plants, vegetables need lots of water to grow. They’ll need good drainage in sandy loam in order to avoid root rot. But beyond that, the more water, the better. Watering the base and roots is more important than keeping the leaves wet. A drip system can provide the perfect solution here.

Be prepared to do what the pros do and rotate your crops from year to year. Different plants take different things from the soil in varying quantities. Some of that can be replaced with compost, fertilizer and other soil treatments. But help out by changing your design once in a while.