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If you enjoy eating, you might want to try a Cuban cigar at the end of your meal. I guarantee it will be an experience you will not soon forget. I first had mine at an Italian restaurant after some delicious pasta in the city of Vancouver, British Columbia. Now I don’t know if it was the Cuban cigar or the waitress who was ready to rock the boat with me, but it was definitely an amazing experience.

If you are reaaxing for hours like most people do on the beach, than feel free to grab a longer Cuban cigar such as the Cohiba Esplendido and you will be in heaven as soon as you lit that match. My point is you don’t need anything else to go with a fine Cuban cigar, but you can make that experience even better with a Scotch or some fine dinner.

So it all depends on what kind of meal you are having. If you are having strong food that is rich in taste such as Thai or Indian food, than you need a nice light to medium cigar such as the Montecristo No 4. I personally don’t like Montecristo but you have to understand, my second cigar after the Fonseca was a Partagas and Cohiba Robusto.

Smoking a cigar while your are munching out on your delicious food is simply disgusting. You are not only missing out on how delicious your food is but also your very own Cuban cigar. Everything has a time and place and so does smoking your Cuban cigar. Always either smoke your Cuban cigar before your meal or after.

If I smoke before, it must be accompanied with a nice drink. Scotch totally works in this scenario and you can even have some light wine. Moet is a very good choice as it’s light and goes very well with a medium to light cigar.

You live life once so you have to have fun. The best way to do is to get a group of friends or well wishers together and smoke those Cuban cigars. I say let’s all go out for a big dinner and have the best time. Good drinks, good food and good Cuban cigars all around!